Community, Diversity, Sustainability and other Overused Words
Community, Diversity, Sustainability and other Overused Words
Tía Carmen in Indian Wells is the desert's newest gem!
The Grand Hyatt Indian Wells Resort and Villas offers some incredible dining choices.
Chef Angelo Sosa, known for his appearances on Top Chef, is the creative behind the incredible food at Tía Carmen.
The Fluke and Banana features delicate fluke paired with sweet banana.
Lamb Barbacoa + Caviar features tender lamb belly cooked with adobo and piña asada.
Moody elegance meets desert-inspired design with rich earth tones, natural textures, and warm, inviting vibes.
Flavors of the Southwest reimagined!
One of the jewels of Tía Carmen's dessert menu.
Tía Carmen offers one of the most unique fine dining experiences in Indian Wells, boldly reimagining Southwestern flavors with the soul of the desert and the artistry of Chef Angelo Sosa. Located within the luxurious Grand Hyatt Indian Wells Resort and Villas, the restaurant blends culinary innovation with the rugged beauty of its desert surroundings. Chef Sosa, known for his appearances on Top Chef, his cookbooks, and a string of successful restaurants, pours his heart into every dish as a tribute to his beloved Aunt "Tía" Carmen. His passion for flavor shines through in an elevated menu that honors tradition while pushing creative boundaries. The result is a dining experience where every bite and sip celebrates the Southwest reimagined.
Chef Angelo Sosa, known for his appearances on Top Chef, is the creative behind the incredible food at Tía Carmen.
The ambiance at Tía Carmen strikes the perfect balance between moody elegance and desert-inspired design. Rich earth tones, natural textures, and dramatic lighting create a space that feels both refined and inviting. The design draws from the surrounding landscape, incorporating warm wood, sleek stone, and the touches of greenery you'll see in the luxe seating and earthenware. Soft, ambient lighting enhances the atmosphere, making it ideal for an intimate dinner or a lively gathering with friends and family. There's even a kids' menu, and you can choose to sit indoors among chic décor or outdoors on the patio with sweeping desert views-both spaces feel exclusive yet welcoming.
Moody elegance meets desert-inspired design with rich earth tones, natural textures, and warm, inviting vibes.
Tía Carmen's food and drink menus are packed with innovative flavors that will both please and surprise your palate. Each dish is crafted with fresh, locally sourced ingredients and Chef Sosa's expertise. The drink list is equally impressive, offering bubbly Champagnes, smooth reds, unique sakes, and craft beers, all perfectly paired with the food. The wine list features selections like the Il Borro Rosé from Toscana, a delicate, Sangiovese-based wine from the '23 vintage, with hints of summer fruits and a crisp, dry finish. At $14 a glass, it's the perfect complement to any meal.
Flavors of the Southwest reimagined!
Tía Carmen's cocktails stand out, too, with creations like the Pineapple & Ginger Tahona and Hibiscus Desert Balloon, both offering bold, refreshing flavors. The Yuzu & Bergamot Paloma is a refreshing twist on the classic, blending bright yuzu, floral bergamot, and crisp tequila for a smooth, vibrant drink. We loved the zesty Aguachile Margarita, made with Tromba Blanco tequila, St. Germain, and aguachile, which is a must-try at $18-perfect to kick off your meal.
Lamb Barbacoa + Caviar features tender lamb belly cooked with adobo and piña asada.
The food is definitely what shines at Tía Carmen, and it's the unique ingredients that truly make each dish stand out, creating a one-of-a-kind dining experience. Every dish offers an adventure in flavor and pure creativity. The menu features fresh, local seafood, farm-to-table produce, and flavors that evoke the Southwest. Ingredients like mole, chimayo chile, poblano chile, tepary beans, and native corn reflect the region's bold and earthy profile. Some dishes incorporate desert staples, like squash and smoked paprika, while others combine bright, tangy flavors with deep, spicy notes. There's also a variety of meat and vegetable dishes, all prepared with care and attention to detail.
One of the jewels of Tía Carmen's dessert menu.
Tía Carmen brings to the table a balance of flavors. Whether it's smoky grilled meats or delicate, citrus-infused seafood, each bite bursts with flavor. Many dishes incorporate smoky elements to enhance their bold profiles. The Lamb Barbacoa + Caviar features tender lamb belly cooked with adobo and piña asada, while the Chicken Guisado a'la Carmen has smoky Chimayo chile. The Market Fish a'la Plancha and Whole Trout are seasoned with smoky ingredients like sumac and chimayo. The Mushroom Menudo combines earthy mushrooms with Chimayo chile and southwestern spices for a subtle smokiness. Even the Ember Roasted Purple Yam + Aged Mole is roasted over embers, adding a smoky finish to this delectable dish.
The Fluke and Banana features delicate fluke paired with sweet banana.
The Fluke + Banana is simple and refreshing, and one of the most unique dishes. It features delicate fluke paired with sweet banana, brightened by lime leaf and leche de tigre. Japanese cucumber adds a crunchy texture, creating a perfect balance of fresh and tropical flavors. The Wagyu Tri-Tip Kebab + Perilla Leaf is another standout, with juicy, perfectly grilled wagyu beef paired with the aromatic, slightly minty perilla leaf. It's served with a corn coconut broth for creaminess and smoked chile oil for a smoky kick, making it the perfect dish to eat taco-style.
Tía Carmen offers more than just great food-it's a complete experience that blends Southwestern flavors, desert beauty, and luxury into one unforgettable meal. Whether you're a local or a visitor, dining at Tía Carmen, it is a foodie experience you won't soon forget. With its bold flavors, luxurious atmosphere, and innovative approach to desert-inspired cuisine, it's no wonder this restaurant has become a standout in Indian Wells.
Enjoy a variety of flavors, from their expertly crafted cocktails to dishes that showcase the best of the desert, Tía Carmen promises to surprise and delight. Visit Tía Carmen's website to make your reservation and indulge in the bold, flavorful dishes that make this restaurant a must-visit destination in Indian Wells.
The Grand Hyatt Indian Wells Resort and Villas offers some incredible dining choices.
Tía Carmen Restaurant is located in the Grand Hyatt Indian Wells Resort & Villas - 44600 Indian Wells Ln, Indian Wells, CA 92210
Phone: (760) 340-0488 Hours: Saturday: 7 AM–12 PM, 5–10 PM, Sunday: 7 AM–12 PM, 5 PM–12 AM, Monday through Friday: 7 AM–11 AM, and also Wednesday and Thursday: 5–9 PM, Friday 5–10 PM - - - tiacarmenindianwells.com
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